When Culinary Class Wars Fame Meets Local Legend

Mark your calendar for a one-of-a-kind collaboration between Netflix’s Culinary Class Wars’ renowned “Comic Book Chef” Cho Kwang-Ho and Honjokko’s acclaimed Executive Chef Kyle Lee.

Chef Cho’s Seoul restaurants are booked months in advance due to his viral fame. And now, you have the opportunity to enjoy his creativity without the queues or indefinite wait list – right here in Hong Kong!

For a limited time, these culinary masters will present dishes created in collaboration, celebrating the rich traditions of Korean, Chinese, and Japanese cuisines.

While tables are FULLY BOOKED for the 4 & 5 July 2025. Sign up to be on the waitlist!

📣 驚喜公佈！來自Netflix《黑白大廚》的「撕漫男」趙光孝與Honjokko的行政主廚Kyle Lee，將在香港展開前所未有的料理合作。

趙主廚的餐廳在首爾需預訂數月之久，現在您無需遠赴韓國，即可在香港享受他的創意料理。這場限時的跨文化美食盛宴將展示韓國、中國和日本料理的豐富傳統。

2025年7月4日及5日兩天四手聯乘餐饗體驗訂座已滿。如有興趣，可登記加入我們的候補名單。

Guests can continue to savour select dishes from this special collaboration until 3 August, including:

Sichuan Cucumber, Cold Chicken Salad, Cold Fish Salad, Uni Hot Stone Rice and, of course, Chef Kwang-ho’s signatures: Dongpo Pork and Mapo Tofu.

These delectable offerings will be available with reservations open for weekday lunch, dinner, and weekend brunch. Additionally, these dishes will be highlighted on our exciting “Summer Spectacular” menus throughout July, allowing guests to relive the unforgettable flavours and memories.

您仍有機會至8月3日前品嚐他們合作的精選菜品，包括四川涼拌黃瓜、涼拌雞肉沙拉、涼拌魚肉沙拉、海膽石鍋飯，以及趙廚師的招牌東坡肉與麻婆豆腐。

合作系列的菜單將於工作日的午餐、晚餐以及週末的早午餐時段開放預訂。此外，7月份的「盛夏狂享」菜單將加入特選的菜式，讓賓客重溫這場美食盛宴的難忘滋味。