CULINARY CLASS WARS SPECIAL COLLAB DISHES AVAILABLE 7 JULY – 3 AUGUST ONLY!

Mark your calendar for a one-of-a-kind collaboration between Netflix’s Culinary Class Wars’ renowned “Comic Book Chef” Cho Kwang-Ho and Honjokko’s acclaimed Executive Chef Kyle Lee.

Chef Cho’s Seoul restaurants are booked months in advance due to his viral fame. And now, you have the opportunity to enjoy his creativity right here in Hong Kong!

For a limited time, these culinary masters will present dishes created in collaboration, celebrating Japanese and Chinese cuisines along with their shared Korean heritage.

📣 驚喜公佈！來自Netflix《黑白大廚》的「撕漫男」趙光孝主廚與Honjokko的行政主廚Kyle Lee，將在香港展開前所未有的料理合作。

趙主廚的餐廳在首爾需預訂數月之久，現在您無需遠赴韓國，即可在香港享受他的創意料理。這場限時的跨文化美食盛宴將展示韓國、中國和日本料理的豐富傳統。

These delectable offerings will be available with reservations open for weekday lunch, dinner, and weekend brunch.

Additionally, these dishes will be highlighted on our exciting “Summer Spectacular” menus throughout July, allowing guests to relive the unforgettable flavours and memories.

Enjoy the feast paired with Perrier-Jouët Champagne for HKD348 per person or opt for a traditional Soju pairing for HKD298 per person.

Guests can enjoy dishes from this special collaboration
from 7 July until 3 August.

您仍有機會於7月7日至8月3日期間品嚐他們合作的精選菜品，包括四川涼拌黃瓜、涼拌雞肉沙拉、涼拌魚肉沙拉、海膽石鍋飯，以及趙廚師的招牌東坡肉與麻婆豆腐。

Honjokko 團隊亦準備了兩款餐酒搭配供食客選擇，包括巴黎之花香檳 (HKD348) 或燒酒搭配
(HKD298)。

合作系列的菜單將於工作日的午餐、晚餐以及週末的早午餐時段開放預訂。此外，7月份的「盛夏狂享」菜單將加入特選的菜式，讓賓客重溫這場美食盛宴的難忘滋味。